Chinese Food
All Recipes
Pork in pot
Send my good friend to join the army. Treat downstairs. Eat this dish. After going back, I'll forget to go back. I've done it five or six times. I can't make that taste. As the saying goes, it's better to do it ten times. It's better to do it te... ...
Shanghai New Year's Eve rice must have eight treasures
I made red bean paste to make Babao rice. Babao rice is an indispensable snack on the dinner table. I think it's good for the first time.
Lettuce with garlic and oyster sauce
Chinese New Year's food emphasizes good intentions. The picture is jubilant. Lettuce is a necessary vegetable for Cantonese New Year's Eve meal. Lettuce (meaning making money ) indicates that wealth is widely available and fortune is rolling in.... ...
Almighty God sauce [spicy mushroom and meat sauce] minimalist version
Couplet 1 - bibimbap, noodles, steamed bread, couplet 2 - steamed egg, steamed tofu, braised eggplant, horizontal batch - universal God sauce
Pork in pot
Northeast style dishes, pot and baorou
Western Hunan wax
The descendants of Western Hunan should not be able to make bacon.
Pig head cake, a must for Jiangsu new year's Eve meal
The fresh pig's head should be salted for at least one week. It's better to marinate it for about ten days. The salted pig head needs to be exposed to the sun for about five days. If you feel salty, soak in water for two days. Change the water o... ...
[fresh walnut crisp]
The ingredients of peach crisp are common. The method is also very simple. The crispy taste and the fragrant taste make it a very popular snack. Especially on the new year's day, put a plate made by yourself to entertain guests. It's a very past... ...
Liaoning Dalian New Year's Eve dinner must have seafood family
Every housewife has her own way of seafood family. You can also put squid rolls, scallops and so on. -
Braised prawns
It's a very homely dish. My mother loves to cook it. My family loves to eat it.
Cauliflower and tomato
(Baidu) cauliflower with cauliflower and tomato as the main ingredients. The taste is sour and sweet. It has the effect of delaying aging and hyperlipidemia. I use ketchup. I'm satisfied with the color and taste.
Steamed sea bass
It's easier to make this dish. As long as you have a good grasp of the fire, you have a good chance of success.
Mom flatfood
Every new year's day, my mother will pack flat food in advance. The same formula. The same taste. This is love ~
Tomato pimple soup
Kwai dough drop and assorted vegetable soup. Too much oil and water. Change your taste.
[ginger wine bloody clam] - Zhejiang People's favorite dark cuisine
It's a good spring. After a winter's dormancy, the tired taste buds must slowly open their graceful spring vision after the continuous rain. In the past, maybe you will use a plate of tender and sexy beef or a bowl of colorful and juicy salad to... ...
[sauerkraut and yellow croaker soup] - a must-have Soup for Chinese New Year in Zhejiang Province
Although they are all big yellow croaker, the value of breeding and wild is still a lot worse. Of course, the taste is not only a little worse. At present, such a large wild yellow croaker can only be eaten by local tyrants. 5555. But in fact, t... ...
Steamed chicken with lotus leaf
It's still steamed with lotus leaves. But it's OK to eat it as stewed chicken with mushrooms without steaming.
